Health, Nutrition, And Safety - 867 Words

I have selected the age group of 5 to 8 because these are the years that children absorb everything around them both good and bad. This unit looks at the environments that can help children achieve healthy skills and good choice development providing them with the thirst for knowledge. The process of helping children to have positive indoor and outdoor learning environments and experiences will address their safety, their nutrition, and their dependency of one another. I will also provide and identify appropriate activities and toys that will reinforce their health, nutrition and safety. This can only be accomplished through a location of space and security and healthy facility maintenance. Teachers or counselors will often learn in teaching five to eight year olds that their attention span can be lost if the environment around them does not change or provide interest for their ability in learning. Children need to know that they can achieve many skills and abilities in a safe environment whether indoors or outdoors. Successful places of learning include bright colors, different work areas, role playing and acceptance all cultures. Indoor activities would include math stations, reading stations, art, and general assembly, which breaks up routine and keeps them focused allowing the teacher to determine their ability and comprehension. Outdoor activities help to promote a general health and strength and social behavior. When children are outside, they learn how to get along,Show MoreRelatedChild Health, Safety, and Nutrition Essay1372 Words   |  6 PagesChild Health, Safety and Nutrition CDCG 110 5-8-2012 What did I learn from this course? Health, safety and nutrition are three of the most important factors to consider when raising a child. In other words, every child should be raised with proper nutrition, good health and safety as possible, allowing him or her to grow with a great well-being. Something that Ive learned about this class is that in today’s fast-paced world where the child’s safety and health issues are rapidly growingRead MoreEssay about Health, Safety and Nutrition1081 Words   |  5 PagesThe reason I chose to do my project on a game that can hit all three areas safety, health, and nutrition, is because all three areas are important to children and their families. As a parent I can easily justify the role a teacher has on the lives of our children. It is usually a parent does not know anything and the teacher is always right. In the eyes of a child. Many times well most of the time what you teach a child it usually stays with them, and if it is presented in aRead MoreDefinition of Development Appropriate Practice1100 Words   |  5 PagesIntroduction: The developmentally appropriate practice for Health, Safety and Nutrition prepares students from early childhood through a group of basic information and theory, practices, and requirements for establishing and keeping safety, healthy learning environment and good nutrition through the training of children to pay attention to their health and their nutrition and safety. Definition of Development appropriate Practice : The definition of developmentally appropriate practiceRead MoreQuality Indicators Relevant to Early Childhood Education and Care Services792 Words   |  4 Pagespractices which promote health and safety in early childhood centres to take in to account. This essay focuses on nutrition across the early years, providing a safe environment and identifying and responding to childhood illness and how teachers can encourage and promote these practices to the children. Auckland Regional Public Health Service (2008) states that during early childhood, children form lifelong eating habits, therefore it is important to have a focus on nutrition across the early yearsRead MoreSupporting Early Learning And Development973 Words   |  4 Pagestopics will all be tackled when exploring my topic. During week three’s assignment about the nutrition competency, I found myself noticing how interested I am in the subject of child nutrition, health and safety. My mindset on these topics before this course was very dull. I simply believed that children needed to have healthy lifestyle, and that that relayed on the parents providing it. When it came to safety, I merely thought that as a teacher this would be a very important aspect of my job. I assumedRead MoreEce 214 Week 5 Assignment608 Words   |  3 Pagesyou have the opportunity to share the knowledge you have gained in this course with your colleagues to support a collaborative approach to shared health, nutrition, and safety goals. For your Final Project, you will create a presentation for other educators in your center that is focused on the development of a program valuing health, nutrition, and safety. For this presentation, imagine you are part of a team of teachers at an early childcare setting working toward accreditation through the NationalRead MoreA Report On Foodborne Illness Essay1552 Words   |  7 Pages Despite specific populations being at greater risk for ill health or mortality related to foodborne illness—advance-aged adults, pregnant women, children/infants, and persons with a weakened immune system secondary to a medical condition—all food consumers are susceptible to foodborne illness. Prior to inspection or regulatory requirements and food safety, many people became ill or died from unsanitary conditions, unclean food, and foodborne illness. According to the CDC, foodborne illness is estimatedRead MoreNurses With The Doctors Working As A Dietitians And Nutritionists1444 Words   |  6 Pagesnon-stop diagnosing and assessing. Whether it be working in a hospital, clinic, school, or work place, dietitians help the community. Different tasks a dietitian has to do comes with different responsibilities such as counseling, making people aware of nutrition, treating, or even public speaking. The different responsibilities of different workplaces can vary based on the ir qualifications and where they work, and that is something of which a dietitian has to be aware. When working as a dietitian and nutritionistRead MoreConcurrent To The Backlash Against Parabens, There Has1618 Words   |  7 Pagesparabens to other synthetic preservatives, the expectation is that the new preservative would not have any of the same issues that the parabens caused. However, replacing parabens with other synthetic additives did not eradicate the health risks at all. In fact, in Health Canada, the researchers connected phenoxyethanol with brain function retardation, vomiting, diarrhea, and dehydration (Rovan). Unfortunately, the lack of transparency in cosmetic industry blinds the public from realizing what peopleRead MoreNutrition Course. Overview. When One Does Masters Of Science1704 Words   |  7 PagesNutrition Course Overview When one does Masters of Science in Nutrition program as a candidate they are become more equipped in the field of nutrition both theatrically and practically. As a result, by the time someone who has been doing such a course is graduating, they usually have developed both intervention skills and programming capabilities which are in line with nutrition. Also, they are in a position to develop any program that is related to nutrition and implement the same. Such a program